Ingredients
| 1 Cup |
vegetable oil |
| 1/2 Cup |
balsamic vinegar |
| 3 Tablespoon |
sugar |
| 3 Tablespoon |
catsup |
| 1 Tablespoon |
Worcestershire sauce |
| 2 |
medium scallions (including tops), minced |
| 1 Teaspoon |
salt |
| 1/2 Teaspoon |
cracked black pepper |
| 1 Teaspoon |
dry mustard |
| 1 |
medium clove garlic, minced |
| |
Tabasco sauce to taste |
| 4 |
chicken breasts |
Instructions
Combine all ingredients except the chicken breasts. Mix well. Add chicken; cover and refrigerate for 6 hours or overnight. Put chicken and marinade in a 9 x 9-inch baking dish and bake at 325 degrees for 40 minutes. Remove chicken from marinade and grill for 4 to 5 minutes on each side, or until tender and browned. Skim grease from remaining marinade and serve with chicken.
