Ingredients

1 Pound ground beef
1 egg
1/4 Cup chopped onion
1/4 Cup chopped green pepper
1/4 Teaspoon garlic salt
2 Tablespoon catsup
1/4 Cup bread crumbs
1 Can tomato soup
1 Can jellied cranberry sauce

Instructions

Mix the first seven ingredients together. Form into small meatballs and brown in skillet. Drain off excess grease. Place tomato soup and jellied cranberry sauce in blender and puree. Pour over the meatballs and simmer until heated through - about 30 minutes. Serve over rice.

« Back