Ingredients
| 1 Can |
(18 ounce) refrigerated chocolate chip cookie dough |
| 25 |
bite-size Snickers candy bars |
Instructions
Cut dough into 1/4-inch slices. Place a candy bar on each slice and wrap dough around it. Place 2 inches apart on ungreased baking sheet. Bake at 350 degrees for 8 to 10 minutes or until lightly browned. Cool on wire racks. (Note: You may use 2 cups of any chocolate chip cookie dough for the refrigerated dough. Use 1 tablespoon of dough for each cookie.)