Ingredients
4 Cup |
finely chopped ham |
1 |
8-ounce package cream cheese, softened |
3/4 Cup |
salad dressing |
1/3 Cup |
sliced green onion |
1/4 Cup |
pickle relish |
1 Cup |
slivered almonds, toasted and chopped |
Instructions
Combine ham, 4 ounces softened cream cheese, 1/2 cup salad dressing, green onion, pickle relish and 1/2 cup chopped slivered almonds. Mix well and chill. Shape into 1 large or 2 small cone-shaped mounds. Combine remaining salad dressing and cream cheese; frost the mounds. Chill slightly and cover with toasted, slivered almonds. Serve with crackers or party rye bread. Just before serving, poke a salad fork into each 'haystack'.