Ingredients
| 1 | small package strawberry Jell-O |
| 1 | tablespoon lemon juice |
| 1 | cup cold water (can have ice in it) |
| 2 | cups whipped topping |
| 4 | cups angel food cake, torn into pieces |
| 2 | cups strawberries |
Instructions
Dissolve Jell-O and lemon juice in boiling water. Add cold water to thicken (can be refrigerated to help thicken). Once thickened, whip Jell-O until light and fluffy. Fold in whipped topping, angel food cake pieces and strawberries. Add mixture to a 9x13-inch pan. Chill before serving. Serves 12
