Ingredients

10 Cup water
1 Cup sugar
3 Tablespoon cornstarch
1 Tablespoon salt
3 Tablespoon lemon juice
3 Teaspoon cinnamon
3 Drop red food coloring
30 large apples

Instructions

Cook the first 7 ingredients until thick. Peel and slice apples into quart fruit jars. Pour hot mixture over apples. Seal and process in hot water bath for 30 minutes for quarts and 20 minutes for pints. Makes 10 quarts. Apples also can also be frozen.

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