Apple Pie on a Stick

Instructions

Prepare cinnamon-sugar mixture. Insert sticks in apples and roast over fire until skin starts to peel and the apple turns brown. While the apples are hot, roll them in the cinnamon-sugar mixture. Continue to roast until glaze forms. You may eat off the glaze, re-dip the apple in cinnamon-sugar and roast again – and continue until the apple is gone.