Instructions
2 loaves white sandwich bread
1/2 cup sugar
2 teaspoons cinnamon
Warm water
3 pounds Jonathan apples
1 20-ounce can raisins
In a large bowl, tear the bread slices into pieces. Add the sugar and cinnamon and enough warm water to moisten well. Wash, core and chop apples; add to the bread mixture, along with the raisins. Mix well. Stuff turkey and bake as usual. Extra stuffing may be baked in a lightly greased and covered baking pan at 350 degrees for an hour. (Note: Make stuffing ahead of time and refrigerate until ready to bake the turkey.)