Ingredients
| 1 |
20-ounce can unsweetened pineapple chunks |
| 1/4 Cup |
butter |
| 1/4 Cup |
sugar |
| 1 Tablespoon |
lemon juice |
| 2 Tablespoon |
cornstarch |
| 2 Tablespoon |
cold water |
| 1 Cup |
mayonnaise |
| 2 Teaspoon |
poppy seeds |
| 8 Cup |
chopped red apples |
| 2 Cup |
green grapes, halved |
| 3/4 Cup |
chopped and toasted pecans |
Instructions
Drain the pineapple chunks, reserving juice, and set pineapple aside. Place juice in a saucepan. Add butter, sugar and lemon juice and bring to a boil. Combine the cornstarch and cold water until smooth. Add to pan, stirring constantly. Return to a boil, cook and stir for two minutes. Chill. Stir in mayonnaise and poppy seeds. In a large bowl, combine pineapple, apples, grapes and cooked dressing; mix gently. Fold in pecans just before serving.
