Instructions
5 garlic cloves, minced
8 ounces sliced mushrooms, drained
4 teaspoons olive oil
10 ounces artichoke hearts, halved
1 can chopped tomatoes, partially drained
Fresh basil, chopped
Cooked pasta, your choice
Grated Mozzarella cheese
Sauté garlic and mushrooms in olive oil until garlic is softened. Add artichoke hearts, tomatoes and basil; cook about 10 minutes. Serve over the pasta and sprinkle with cheese.
