Ingredients
2 Can | cream of mushroom soup |
2 Can | evaporated milk |
1 | 5-ounce can shrimp |
1/2 Teaspoon | curry powder |
1 Cup | shredded carrots |
1 | 9-ounce can artichoke hearts, packed in water, drained and chopped |
1/4 Teaspoon | onion powder |
Dash of pepper |