Ingredients

2 Can cream of mushroom soup
2 Can evaporated milk
1 5-ounce can shrimp
1/2 Teaspoon curry powder
1 Cup shredded carrots
1 9-ounce can artichoke hearts, packed in water, drained and chopped
1/4 Teaspoon onion powder
Dash of pepper

Instructions

Thoroughly combine all ingredients. Simmer for 30 minutes, stirring frequently.

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