Ingredients
| 4 | cups asparagus |
| 1 | cup water, lightly salted |
| 2 | cups croutons, crushed |
| 8 | ounces shredded cheese |
| 1 | can cream of chicken soup |
| French fried onions |
Instructions
Cook asparagus in lightly salted water. Combine croutons and cheese. Add soup to undrained asparagus. Layer ½ of crouton mixture in a 2-quart casserole and ½ asparagus mixture. Repeat and top with French fried onions. Bake uncovered at 350 degrees F for 30-40 minutes.
