Ingredients
| 5 |
garlic cloves, minced |
| 1 Teaspoon |
dried red pepper flakes |
| 2 Dash |
hot pepper sauce |
| 1/4 Cup |
olive oil |
| 1 Tablespoon |
butter |
| 1 Pound |
fresh asparagus, cut into 1 1/2-inch slices |
| 1/2 Teaspoon |
salt, or to taste |
| 1/4 Teaspoon |
black pepper |
| 1/4 Cup |
shredded parmesan cheese |
| 1/2 Pound |
elbow macaroni, cooked |
Instructions
In a skillet, cook garlic, red pepper flakes and hot pepper sauce in oil and butter over low heat for 2 to 3 minutes. Add asparagus, salt and pepper. Saute until asparagus is tender crisp, about 8-10 minutes. Add cheese and mix well. Pour over hot pasta and toss to coat. Serve immediately.
