Ingredients

2 Package lemon Jell-O (3-ounce size)
3 1/2 Cup water, divided
8 Ounce crushed pineapple
1 Pound whole cranberry sauce, chilled
2 apples, diced
1 Cup celery, diced
chopped walnuts, optional

Instructions

Dissolve Jell-O in 2 cups hot water. Then add 1½ cups cold water and pineapple. Chill until mixture starts to set. Add chilled cranberry sauce, apples, celery and walnuts. Pour into a 12x7½-inch pan to set.