Ingredients
| 2 Package | lemon Jell-O (3-ounce size) |
| 3 1/2 Cup | water, divided |
| 8 Ounce | crushed pineapple |
| 1 Pound | whole cranberry sauce, chilled |
| 2 | apples, diced |
| 1 Cup | celery, diced |
| chopped walnuts, optional |
Instructions
Dissolve Jell-O in 2 cups hot water. Then add 1½ cups cold water and pineapple. Chill until mixture starts to set. Add chilled cranberry sauce, apples, celery and walnuts. Pour into a 12x7½-inch pan to set.
