Ingredients

18 Ounce milk chocolate chips
1 6-ounce can sweetened condensed milk
1/2 Cup chopped nuts, optional

Instructions

Combine chocolate chips and milk in a microwave-safe bowl and heat until chips are melted (approximately 3 minutes). Add nuts, if desired. Pour into buttered 8-inch baking pan and place in refrigerator for 15 minutes or until fudge is firm.

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