Ingredients
| 6 | slices bacon, diced |
| 1 | teaspoon minced garlic |
| 1 | small onion, diced |
| 1 | red bell pepper, chopped |
| 1 | green bell pepper, chopped |
| 12 | eggs, beaten |
| 1/2 | teaspoon salt |
| 1/4 | teaspoon pepper |
| 1 | cups shredded cheddar cheese (1-2 cups) |
Instructions
In a large skillet, cook bacon over medium heat until it becomes soft. Add minced garlic and onion, and cook until bacon begins to brown. Add red and green peppers, cover and cook for 5-10 minutes or until the veggies are soft and bacon is browned, stirring occasionally. Remove from heat and let cool. In a medium bowl, whisk together eggs, then add salt and pepper. Add cooled bacon and veggie mixture to the beaten eggs and stir. Add cheese and pour into greased 9x13-inch baking dish. Bake at 350 degrees F for 25-30 minutes or until top is set. Let cool slightly before serving.
