Ingredients
| 8 | eggs |
| salt and pepper, to taste | |
| 1/2 | cup cheddar cheese, shredded |
| 12 | slices bacon |
Instructions
Whisk eggs, salt, pepper and cheese. Spray muffin tin cups with non-stick spray. Wrap each slice of bacon around the insides of muffin tin cups. Fill each bacon-lined muffin cup ¾ of the way with egg mixture. Bake at 350 degrees F for 30-35 minutes or until eggs are golden brown. Serve warm.
Can be saved and warmed up in microwave for 30 seconds per cup. Serves 12
