Ingredients
| 3 | slices bacon |
| 5 | eggs |
| 3 | tablespoons chicken broth (3-4 tablespoons) |
| chili powder, to taste | |
| 1/2 | cup frozen peas, thawed and drained |
| 1/4 | cup grape tomatoes, halved |
| 4 | tablespoons Swiss cheese, shredded |
| 4 | teaspoons parsley |
Instructions
Cook bacon in a skillet, then cut into pieces. In a large bowl, whisk eggs, broth and chili powder. Stir in bacon, peas and tomatoes. Pour mixture into skillet and cook on medium-low heat, stirring until done. Fold in cheese and parsley.
Cook 30 seconds more, then serve immediately. Serves 2
