Ingredients

4 raw shrimp per guest
1/3 Slice bacon per shrimp
barbecue sauce

Instructions

Clean shrimp, removing tails. Wrap shrimp in bacon and secure with tooth-pick. Brush with barbecue sauce. Spray a grilling pan with nonstick cooking spray, and grill shrimp over medium heat about 10 minutes or until bacon reaches desired crispness. Turn several times during grilling to prevent bacon from burning. Serve with additional barbecue sauce.

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