Ingredients

1/2 Cup sugar
1 Teaspoon cinnamon
3 Granny Smith apples, peeled, cored and sliced
3 Tablespoon flour
4 eggs, separated
3 Tablespoon milk

Instructions

In a 9-inch pie pan or 10-inch skillet melt butter, add sugar and cinnamon. Add apples to mixture. Cook over low heat 3 minutes until slices are well coated. Beat flour, egg yolks and milk. In a separate bowl, beat egg whites until stiff. Gently fold egg yolk mixture in with egg whites. Pour batter over the apples and bake at 400 degrees for 20 minutes or until pancake is brown and puffy. Remove from oven and serve warm.

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