Instructions
1 stick butter
1/4 cup syrup
1 cup brown sugar
6 eggs
1 1/2 cups milk
Cream cheese
Sliced French or white bread
Mix butter, syrup and sugar; melt in microwave. Pour into a 9 x 13-inch baking dish. Blend eggs and milk and set aside. Spread slices of bread with cream cheese and top with a second slice of bread. Place bread slices in pan on the caramel layer. Pour egg and milk mixture over bread. Cover and refrigerate overnight. Bake at 350 degrees for 40-50 minutes. Let sit for 5 minutes; then invert onto a serving tray.
