Ingredients
| 1 | pound chicken breast, cut into strips |
| 1 | 15-ounce can diced tomatoes with green chilis |
| 1 | large bell pepper, sliced |
| 1 | medium onion, sliced |
| 2 | tablespoons oil |
| 3 | teaspoons chili powder |
| 2 | teaspoons cumin |
| 1/2 | teaspoon garlic powder |
| 1/2 | teaspoon dried oregano |
| 1/4 | teaspoon salt |
| 12 | tortillas |
| avocados, optional |
Instructions
Mix chicken, diced tomatoes with green chilis, bell pepper and onion in a greased 9x13-inch pan. Mix oil and seasonings in a small bowl (optional, replace seasonings with one fajita seasoning packet). Drizzle over the chicken mixture, toss to coat. Cover and bake at 400 degrees F for 25 minutes or until chicken is cooked and veggies are tender. Serve on warmed tortillas. Top with sliced avocados if desired. Serves 4-6
