Ingredients

1 Cup sugar
2 Cup water
1 Teaspoon vanilla
2 Teaspoon baking powder
3 Tablespoon cocoa
3 Tablespoon butter
1 Cup flour
1/8 Teaspoon salt
1/2 Cup milk
1/2 Cup chopped nuts
whipped cream

Instructions

Boil together 1 cup sugar and water for 10 minutes. Add vanilla, stir and pour into a 9x9-inch square baking dish. Cream together 1/2 cup sugar, baking powder, cocoa, butter, flour and salt. Add milk and chopped nuts. Drop by spoonful on top of boiled syrup. Bake at 350 degrees about 30 minutes; test by inserting toothpick. Serve with whipped cream.

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