Instructions
12 slices bacon
40 Ritz crackers, crushed
4 tablespoons butter
12 eggs
Salt and pepper, to taste
Cook bacon until almost done, but not crisp. Line greased muffin cups with bacon. Combine cracker crumbs and putter and place 1 tablespoon in bottom of each muffin cup. Break eggs over crumbs in each cup and season with salt and pepper. Sprinkle remaining crumbs over all. Bake at 350 degrees for 15 to 17 minutes.
