Ingredients
| 2 Cup | soft bread crumbs |
| 1/4 Cup | butter, melted |
| 1/2 Teaspoon | salt |
| 1 Tablespoon | grated onion |
| 1 Tablespoon | chopped parsley |
| 1/4 Cup | cold water |
| 1 | fish (haddock or whitefish) |
| oil |
Instructions
Combine the first 6 ingredients in the order given. Clean and wipe the fish dry. Rub the inside of the fish with salt. Fill fish with stuffing and sew together. Brush outside of fish with oil and bake in a 375 degree oven for approximately 15 minutes per pound.
