Ingredients
| 1 | pound ground beef |
| 1 | medium onion, diced |
| 2 | cups cheddar cheese, shredded, divided |
| 1 | 24-ounce jar spaghetti sauce |
| 1 | 8-ounce package elbow macaroni, cooked and drained |
| 1 | teaspoon basil |
| 1 | teaspoon oregano |
| 1 | teaspoon garlic powder |
| 1/2 | teaspoon salt |
| 1/2 | teaspoon pepper |
Instructions
Brown beef and onion, drain. In large bowl, combine 1 cup cheese and remaining ingredients. Add beef and onion to pasta and sauce mixture. Place in 9x13-inch baking dish and top with remaining 1 cup cheese. Bake covered at 350 degrees F for 20-25 minutes until done. Serves 6-8
