Ingredients
| 4 | large potatoes |
| 2/3 | cup butter |
| 2/3 | cup flour |
| 6 | cups milk |
| 3/4 | teaspoon salt |
| 1/2 | teaspoon pepper |
| 4 | green onions, chopped |
| 1 | pound bacon, cooked and crumbled |
| 2 | cups cheddar cheese, shredded |
| 1 | cup sour cream |
| Velveeta cheese slices |
Instructions
Peel and cook potatoes then cut into pulp and set aside. Melt butter in a large pot, add flour and cook together. Slowly whisk in milk to avoid lumps. Cook and stir until smooth, thick and bubbly. Stir in potato pulp, salt, pepper, onions, bacon and cheddar cheese. Cook until heated through. Stir in sour cream and Velveeta. Serves 6
