Instructions
6 fresh Jalapeno peppers
1 8-ounce package cream cheese, softened
Bacon to wrap each pepper half
Toothpicks
Wearing gloves, slice and remove the seeds and membranes from the peppers. Spread cream cheese in hollowed centers of the pepper halves. Wrap each filled pepper with a half strip of bacon and secure with a toothpick. Place on baking sheet and bake at 350 degrees or until bacon is cooked, but not crisp. Cool slightly and serve.
