Ingredients
| 1/2 | cup butter |
| 3/4 | cup sugar |
| 3 | eggs, beaten |
| dash salt | |
| 1 | 20-ounce can crushed pineapple |
| 5 | slices white bread, cubed |
Instructions
Cream butter and sugar, then add eggs and beat. Add remaining ingredients. Mixture will look curdled. Place in 1½ quart casserole dish and bake 40-50 minutes at 325 degrees F. Serve hot alongside your favorite Thanksgiving meal. Serves 6
