Ingredients
| 2 | eggs |
| 1 | cup thin cream or half and half |
| 1 | can salmon |
| 1 | cup cracker crumbs |
| 1/2 | teaspoon salt |
| 1/4 | teaspoon celery seed |
| 1 | tablespoon grated onion |
| black pepper, to taste | |
| butter |
Instructions
Beat eggs until light, then add cream. Remove bones and skin from salmon, add to eggs. Add remaining ingredients. Place in buttered casserole dish. Bake at 350 degrees F for 30-35 minutes or until nicely browned on top. Serves 4-6
