Ingredients
| 3/4 | cup onion, chopped |
| 3/4 | cup green pepper, chopped |
| 1 | tablespoon butter or oleo |
| 1 | pound ground beef, browned |
| 4 | ounces canned mushrooms |
| 1/2 | teaspoon garlic salt |
| 1 | teaspoon salt |
| 1/2 | teaspoon cayenne (up to 1 teaspoon) |
| 1 | teaspoon chili powder |
| 1 | jar spaghetti sauce |
| 10 | ounces spaghetti, cooked and drained |
| 2 | cups shredded cheese |
Instructions
In a large skillet, sauté onion and peppers in butter. Add beef, mushrooms, garlic salt, salt, cayenne, and chili powder. Simmer together with the spaghetti sauce. Break spaghetti into pieces, cook and drain. Mix the cooked spaghetti with the sauce mixture and put it in a greased 9x13-inch pan. Sprinkle with cheese and bake at 350 degrees F for 30-40 minutes.
