Ingredients

3 large tomatoes, sliced 1/4 inch thick
olive oil
salt and pepper
2 Tablespoon Dijon mustard
1/2 Cup sour cream
3 green onions, sliced

Instructions

Place tomato slices in single layer on baking pan lightly greased with olive oil and that has an edge. Sprinkle tomatoes with salt and pepper. Combine mustard, sour cream and sliced onions and spread evenly over the tomatoes. Bake at 400 degrees for 5 to 6 minutes or until tomatoes are heated through.

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