Ingredients
| 3 | eggs, hard-boiled and diced |
| 7 | ounces canned tuna, drained |
| 2 | tablespoons sweet pickles, diced |
| 1 | tablespoon onion, diced |
| 1/2 | cup mayonnaise |
| 1 | cup cheese, cubed to taste |
| buns |
Instructions
Mix ingredients, put on buns and wrap in aluminum foil. Bake at 225 degrees F for 25 minutes.
