Ingredients
| 16 | graham cracker squares, crushed finely |
| 1/4 | cup butter, melted |
| 3 | tablespoons sugar |
| 1 | cup sour cream |
| 1/2 | cup cold milk |
| 1 | 3.4-ounce package vanilla instant pudding |
| 1 | 12-ounce container whipped topping, thawed |
| 3 | medium bananas, sliced |
Instructions
In medium bowl, mix graham cracker crumbs, melted butter and sugar. Pat into bottom of an 8- or 9-inch square dish. Whisk sour cream and milk together. Sour cream can be substituted with plain Greek yogurt. Add pudding mix and whisk until pudding is dissolved. Fold in whipped topping. Spread half the pudding mixture over graham cracker crust. Cover with sliced bananas and spread remaining pudding mixture on top of bananas. Chill. Serves 9
