Ingredients

1 Cup sugar
1/2 Cup butter
1 egg, beaten
1 Teaspoon baking soda
2 Teaspoon warm water
1 Cup mashed bananas
1/2 Teaspoon salt
1 Teaspoon vanilla
1 1/2 Cup cake flour

Instructions

Cream sugar and butter. Add egg and baking soda dissolved in warm water. Stir in mashed bananas, salt and vanilla. Add flour and mix well. Place batter in a prepared cupcake pan and bake at 375 degrees for 25 to 30 minutes. When cool, roll tops in powdered sugar.

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