Ingredients

1 frozen bread dough loaf
2 Package (3 ounces) vanilla pudding (not instant)
4 medium bananas, sliced
1 whipped topping container

Instructions

Thaw bread dough on greased cookie sheet. Spread dough evenly to edges of pan. Prick with a fork and bake at 350 degrees until lightly browned. Cool crust in pan. Prepare pudding according to package directions. When pudding has cooled, place bananas evenly over crust and pour pudding over bananas. Spread whipped topping evenly over pudding. Chill 1 to 1 1/2 hours in refrigerator. Cut into large pieces and serve.

« Back