Ingredients
| 5 | cups bread cubes (5-6) |
| 2 | eggs |
| 2 | cups half and half |
| 1/2 | cup sugar |
| 1/2 | teaspoon vanilla |
| 3/4 | teaspoon cinnamon, divided |
| 1/4 | teaspoon nutmeg |
| salt | |
| 4 | tablespoons butter |
| 4 | tablespoons brown sugar |
| 4 | tablespoons pecans |
| 2 | tablespoons rum, optional |
| 2 | bananas, sliced (2-3) |
Instructions
Place bread cubes in greased baking dish. Mix eggs, half and half, sugar, vanilla, ½ teaspoon cinnamon, nutmeg and a
sprinkle of salt. Pour over bread. Bake at 350 degrees F for 35 minutes. In a saucepan, melt butter, brown sugar, pecans,
¼ teaspoon cinnamon, a sprinkle of salt and rum, if desired. Heat over medium-high heat until bubbly. Add bananas and
cook for 2-3 minutes. Serve bread pudding warm or at room temperature with warm bananas foster sauce. Serves 6
