Ingredients

1 Pound ground beef
1/4 Cup chopped onion
1/2 Cup barbecue sauce
1/2 Teaspoon Tabasco pepper sauce
1 flaky or buttermilk biscuits tube
1 Cup shredded cheese

Instructions

Brown ground beef and onion. Drain. Stir in barbecue and Tabasco sauces and simmer while preparing dough. Separate dough into 10 biscuits. Place in 9 x 13-inch baking dish. Press together over bottom and 1 inch up the sides to form crust. Spread hot meat mixture over dough and sprinkle with cheese. Bake at 375 degrees for 15 to 20 minutes, until golden brown.

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