Ingredients
| 12 | boneless, skinless chicken breasts (12-15) |
| 12 | slices bacon (12-15) |
| 2 | cups brown sugar |
| 16 | ounces ketchup |
| 1/3 | cup vinegar |
| 1/2 | cup butter |
| 1/4 | teaspoon Worcestershire sauce |
| colby jack cheese, shredded |
Instructions
Grill chicken about 5 minutes per side, doesn’t need to be fully cooked. Cook bacon until mostly done but still limp. Wrap one bacon strip around each chicken breast. Place on a large baking pan, bacon-seam side down. Heat brown sugar, ketchup, vinegar, butter and Worcestershire sauce on stovetop until butter melts. Pour over
chicken. Bake covered at 350 degrees F for 1-1.5 hours, until chicken is completely cooked through. Top with shredded cheese. Serves 12-15
