Ingredients
| 1 1/2 Cup |
tomato sauce |
| 1/2 Cup |
water |
| 2 Tablespoon |
vinegar |
| 3 Tablespoon |
brown sugar |
| 2 Tablespoon |
prepared mustard |
| 2 Teaspoon |
Worcestershire sauce |
| 1 |
onion, finely chopped |
| 1 1/2 Tablespoon |
butter |
| 1 1/2 Pound |
ground beef |
| 1/2 Cup |
bread crumbs |
| 1 |
egg |
| 1 1/2 Teaspoon |
salt |
| 1/4 Teaspoon |
black pepper |
Instructions
Combine the first six ingredients for the barbecue sauce in a pan and heat until well-blended. Set aside. Saute onion in butter until soft. Combine with next six ingredients and mix well. Form into loaf and place in baking pan. Pour 1/2 cup of the barbecue sauce over meat loaf and bake at 350 degrees for one hour, basting from time to time with remaining sauce. Serves six.
