Ingredients

1 2-pound, 7-bone beef roast
2 large onions, sliced
3/4 Cup catsup
3/4 Cup water
1 Teaspoon chili powder
1 Teaspoon pepper
1 Tablespoon salt
2 Tablespoon Worcestershire sauce
2 Tablespoon vinegar
1 Teaspoon paprika
7 Drop hot sauce

Instructions

Cut the roast into serving-sized pieces. Place meat in a 9 x 13-inch baking dish. Sprinkle a layer of onions over the top of the meat. Mix the remaining ingredients and pour over the top. Cover with foil and bake at 325 degrees for two hours. Uncover baking dish and bake an additional 30 minutes.

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