Ingredients

3/4 Pound ground beef
1/2 Cup barbecue sauce
1 Tablespoon instant minced onion
2 Tablespoon brown sugar
1 Can large buttermilk biscuits
3/4 Cup shredded Cheddar cheese

Instructions

Brown ground beef; drain. Add barbecue sauce, onion and brown sugar. Set aside. Separate biscuit dough into 10 biscuits. Place one biscuit into each of 10 lightly greased muffin cups. Press dough evenly on bottom and up sides to edge of cup. Spoon meat mixture into cups. Sprinkle each with cheese. Bake at 400 degrees for 10-15 minutes or until crust is golden brown.

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