Ingredients

1/2 Cup finely chopped onion
3 Tablespoon butter
3 Tablespoon vinegar
3 Tablespoon brown sugar
3 Tablespoon Worcestershire sauce
1/4 Cup lemon juice
1 Cup catsup
1 Cup water

Instructions

Saute chopped onion in the butter until onion is tender. Add remaining ingredients and simmer for 15 minutes.

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