Ingredients
| 10 | pounds ground beef |
| 3 | cups onion, finely chopped |
| 9 | teaspoons salt, optional |
| 3/4 | teaspoon pepper |
| 3 | cups tomato juice |
| 3 | cups ketchup |
| 1 | cup brown sugar |
| 1/4 | cup prepared mustard |
| 1/4 | cup vinegar |
| 1 1/2 | tablespoons Worcestershire sauce |
| 3/4 | cup rolled oats, to thicken |
Instructions
Brown ground beef, then add remaining ingredients and simmer for 30 minutes. Or, to make ahead, mix and cook all ingredients except ground beef. Divide sauce into 10 small freezer bags and freeze. When needed, brown ground beef. Then, add one portion of sauce per one pound of ground beef and simmer for 30 minutes. The sauce is also great for tacos, taco bowls and similar meals. Entire recipe serves 30
