Ingredients
| 1/2 | pound bacon, cut into ½-inch pieces |
| 1 | 12-ounce package Little Sizzlers link sausages, cut into ½-inch pieces |
| 1 | medium onion, diced |
| 8 | medium size potatoes, peeled and diced (8-10) |
| 1 | red pepper, diced |
| 2 | 12-ounce cans/bottles beer |
| salt, to taste | |
| pepper, to taste |
Instructions
Heat a cast iron Dutch oven over campfire. Add bacon, sausages and onion. Fry until cooked through. Stir in the
potatoes and peppers. Add one can of beer and cover. Stir often and add additional beer as needed. Serve when
potatoes are tender. Salt and pepper as desired. Serves 6-8
