Ingredients
| 1 | tablespoon oil |
| 1 | onion, chopped |
| 2 | garlic cloves |
| 1 1/2 | cups chicken, cooked and chopped |
| 1/4 | teaspoon salt |
| 1/4 | teaspoon pepper |
| 1 1/2 | cups barbeque sauce, divided |
| 1 | 15-inch pizza crust, unbaked |
| 6 | ounces cheddar cheese, shredded |
| 1 | cup fresh corn |
| 4 | ounces gouda cheese, shredded |
| 1/4 | cup cilantro |
Instructions
Sauté onion in oil for 5 minutes. Add garlic and cook for 1 more minute. Mix in the chicken, salt, pepper and ½ cup barbeque sauce. Turn off the heat. Spread 1 cup barbeque sauce on the pizza crust, then top with cheddar cheese, chicken mixture, corn and gouda cheese. Bake at 375 degrees F for 30-35 minutes. Remove and top with cilantro. Cool 10 minutes before slicing. Serves 6
