Ingredients
| 1 | can tomato soup |
| 2 | tablespoons brown sugar |
| 2 | tablespoons vinegar |
| 2 | teaspoons Worcestershire sauce |
| 1 | teaspoon instant minced onion |
| 1/2 | teaspoon Italian seasoning |
| 1/2 | teaspoon dry mustard |
| 6 | pork chops |
Instructions
Combine first seven ingredients into a sauce. Brown chops on both sides, pour off excess fat. Pour sauce over chops. Cover
and simmer for about 1 hour. Serves 6
