Ingredients
| 1 | 21-ounce can pork and beans |
| 2 | tablespoons brown sugar |
| 1/4 | teaspoon dry mustard |
| 1/4 | teaspoon chili powder |
| 1/8 | teaspoon garlic powder |
| 1/2 | teaspoon minced onion |
| 1 | tablespoon vinegar |
| 1 | 14.5-ounce can chopped tomatoes |
Instructions
Combine all ingredients in a 2-quart casserole dish. Bake at 350 degrees F for 20 minutes. For more tang, substitute dry mustard with liquid mustard. Serves 6-8
