Ingredients
| 1 Pound | ground beef |
| onion, to taste | |
| 6 Cup | water |
| 1 Can | 30-ounce whole tomatoes (can be pureed) |
| 1 Can | 14.5 ounce stewed tomatoes |
| 1/2 Cup | old fashioned barley |
| 2 Teaspoon | salt |
| 1/4 Teaspoon | pepper |
| 6 | medium carrots, diced |
| 1 3/4 Cup | cups cabbage, diced fine |
| celery, optional |
Instructions
Brown ground beef and drain off grease. Prepare all the vegetables. Place all ingredients in large pan. Bring to a boil, then turn down to medium. Cook for 1½-2 hours until carrots are done. Can simmer several hours until ready to serve.
